New energy technology in food industry. The instant chilling system can let the Central temperature down from 100 c to 30 c in 5 five minutes. Benifit for beverages, ice cream, chocolate, food industry, etc.

Advantages:

1. Low operating cost: Saving 98% of cost on existing chilling method.
2. Easy to clean: Food remains can be easily cleaned off polished stainless steel with just clean water.
3. Open design: Simple operation, easy maintenance and repairs, no dead corners.
4. Low purchase price: Cheaper than other speed chillers on the market.
5. Long usage life: Results from environmental tests, endurance test show no reduction in efficiencies at all.
6. Consistent quality of beverages: Temperature controlled processing is more precise than time controlled processes, further reducing the effect of human factors on quality.

Food improvement:

A. Flavor improvement: Beverage: Take away the bitterness in tea drinks, bean products: Intensify the richness in soy milk.
B. Storage life: Bean products: Significantly increased the storage life of soy milk, soy sauce cooked: Meat broth does not go sour or spoiled as easy.
C. Food hygiene: Quickly pass through the bacteria growing period, reduces dust or mosquitoes/bugs getting into food.
D. Production efficiency: Increased productivity, reduced processing space, reduced operating time, control consistence in food quality.
E. Operating time: No need to wait, reducing labor requirement.